Kalos Farms is family owned and operated; our farm is committed to the production of healthy, delicious lamb without the use of hormones, antibiotics or pesticides. We go beyond organic, incorporating management intensive grazing methods (daily rotation to fresh pasture) for our livestock, pasturing or free ranging and raising all our sheep on a ration of alfalfa pellets and natural grass hay, along with their own pastures to graze on throughout the day. Our goal is to provide a gourmet quality, healthy alternative to industrialized food.
Our livestock is strictly raised on grass – we don't use any chemicals or growth hormones. The result? Superior lamb meat unlike anything you've ever tasted before.